Retail Distribution

Preparing training resources for large organisations requires close attention to the capabilities of both the trainees and the trainers and the specific nature of the industry. 

The workbook extracts presented here are focused on the distribution (Warehousing) centre of a food retailer. Image 2 Image 3 Image 4 They have been designed for on-site presentation with a training facilitator and include substantial literacy and numeracy support as well as focused Occupational Health and Safety and Cultural Sensitivity support.